La Piadineria Artigianale Carboni Menu & Prices

Located in Riccione, this piadina-focused eatery specializes in artisanal thin-crust flatbreads made with olive oil instead of traditional strutto, contributing to a lighter dough. The menu centers on generously filled piadine featuring high-quality ingredients such as premium cured meats, fresh seafood like shrimp, and creamy stracciatella cheese. Alongside the signature piadina offerings, the selection expands to include other casual dishes like fried seafood and hamburgers, complemented by sides such as French fries. Portions tend to be substantial, designed to satisfy a range of appetites. Prices generally fall within the €10 to €20 range, reflecting the quality of raw materials and the artisanal preparation methods. This structured menu caters to those seeking authentic regional flavors with a variety of savory fillings and alternatives beyond piadina, making it suitable for both quick bites and more filling casual meals.